Tuesday, December 13, 2011

Weber 586002 Q 320 Portable Outdoor Propane Gas Grill

!±8± Weber 586002 Q 320 Portable Outdoor Propane Gas Grill

Brand : Weber | Rate : | Price : $379.00
Post Date : Dec 13, 2011 08:45:35 | Usually ships in 24 hours

The Weber Q 320 bolts into a stationary cart (included). The Weber Q 320 gas grill has 2 burners, electronic ignition for easy, reliable lighting, an infinitely adjustable burner valve with a high-quality regulator, 2 removable, durable work tables, sturdy glass-reinforced nylon grill frame, cast aluminum lid and body, removable catch pan, center-mounted thermometer, a large weather-resistant lid handle, Grill-Out handle light, a 2 piece porcelain-enameled cast-iron cooking grate, and operates on a standard 20 lb. propane tank (sold separately). Includes Weber Q recipe booklet. 2 tubular stainless steel burners, 21,700 BTU-per-hour input, 393 sq. in. total cooking area. Limited 5-year warranty.

  • The Weber Q320 portable propane gas grill comes with 2 stainless-steel burners and has an input of 21,700 BTU-per-hour
  • This grill has 462-square-inches of total cooking space, and 69-square-inch warming rack
  • It includes electronic ignition, infinite-control burner valves, and 2 folding worktables with tool hooks
  • This grill operates on a standard 20-pounds propane tank (sold separately) and comes with stationary cart and recipe booklet
  • Measures 22 by 36-1/2 by 55-1/2 inches; 5-year limited warranty

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Saturday, December 3, 2011

Food and Grilling Safety

!±8± Food and Grilling Safety

With more and more Americans spending time outdoors, it is no surprise that food safety and grilling are becoming more front-and-center in the news. Recent studies have revealed that if grilling is not done correctly, the food you grill and serve to your family could contain toxins, which can be dangerous to health.

Incorrect culinary preparation, particularly during barbecuing, could advance intake of toxins linked to many health problems such as heart and kidney disease, diabetes, vascular, and Alzheimer's diseases. In fact, a recent study performed at Mount Sinai School of Medicine showed that levels of AGEs, a toxin called advanced glycation end products, are drawn into the blood stream by eating large quantities of food that is cooked by grilling, frying or broiling at temperatures that are considered too high. In otherwise healthy people, higher levels of AGEs were documented and linked to the consumption of foods prepared improperly.

What Causes Toxins in Food?

The study revealed that food preparation as well as the temperature by which the food is cooked has a direct correlation to the level of AGE toxins in food. In addition to the preparation methods of food, the study showed a significant relationship between the amount of AGEs in the diet and the level of AGEs in one's blood. The amount of sugar, fat or calories consumed did not affect the AGE levels in the bloodstream as did the specific quantities of foods consumed which contain dangerous AGEs.

Along with the host of health problems listed, inflammation and stress have been documented to be related to high levels of AGEs in the bloodstream. Inflammation and stress are more prevalent in older individuals, therefore the purpose of the study was to determine whether AGEs played a considerable role in age-associated inflammation and stress by charting the AGE blood levels in young as well as elderly individuals.

The consequences of the study found that AGE levels could be extremely high in both the young participants of the study as well as the elderly participants. Indeed, high documented levels of AGE levels were found in some healthy adults in this research, which were on target with the AGE levels recognized in diabetic patients. The truth that hearty adults had levels resembling those seen in diabetic patients may insinuate that early and lasting exposure to AGE toxins in the diet could expedite the brunt of these diseases.

The presence of AGEs in food are very disingenuous because they give food an appealing smell and taste, according to Helen Vlassara, MD, Professor of Medicine and Geriatrics at Mount Sinai School of Medicine and senior study author, Director of the Division of Experimental Diabetes and Aging. Dr. Vlassara refereed to the availability and intake of food with high levels of AGE with increasing documented cases of diabetes and heart disease.

How to Minimize AGE Intake When Cooking, Grilling and Eating

New barbecue grills on the market today should include a combination of ways to decrease the cooking duration and temperature, while at the same time increasing water retention.

Recommendations to reduce AGE levels in food include selecting lean foods like fish chicken or vegetables, instead of fatty meats like hamburgers or beef steaks.

Susan Goodman, a dietitian at the Mount Sinai School of Medicine, recommends cooking fish, seafood or vegetables in aluminum pouches that are sealed. She says by preparing food in this manner the food is steamed, even if cooked on the grill. Foods which are excellent candidates for grilling in an aluminum pouch include vegetables such as potatoes and fresh fish with herbs which can be incorporated in the pouches for a healthy and tasty meal.

More recommendations from professionals who have studied the effects of grilling safety concur this. Tara Miller, Registered Dietitian and Program Manager for the Center for Corporate Wellness at NYU Medical Center recommends that grills be kept clean. It is imperative grills are cleaned prior to cooking because a charred grill increases food's acclamation to dangerous toxins. Instead of marinating food with a bottled marinate or home-made rub, it is recommended that barbecue fans use vinegar, lime or lemon juice on the food prior to cooking. These items cause the food to cook faster, which in-turn allows the chef to reduce the temperature on the grill. Also, Miller makes it clear that acids from items such as vinegar, lime or lemon juice dwarf the transfer process of toxic AGEs into food.

Shopping Tips for Food Safety

Foods like meat and poultry should be added to the shopping cart immediately before checkout. This way, they have a higher tendency to remain cold. And be sure to sort raw meat and poultry separately so that they do not contaminate the other food in the shopping cart. To protect against cross-contamination which can occur when poultry and raw meat juices splash or leak on other foods, it is best to put the poultry and raw meat into plastic bags. For those that are worried about the effects of plastic bags on the environment, plastic bins with a tightly-sealed top can be brought from home to the store. The bins should be washed out with hot water and soap after removal of the meat so that the bins are safe to use again to the next grocery-store shopping excursion.

Thawing Meat

By completely thawing the meat and poultry prior to cooking, the food cooks more evenly which as an added benefit, cooks more quickly. Again, the goal is to lower the temperature on the grill so as to reduce introduction of AGE toxins. The best way to thaw meat is in the refrigerator so that the food is thawed slowly and safely. Another safe thawing alternative is to thaw food in sealed packages within cold water. If in a pinch, a microwave on defrost setting can be used to safely thaw meat as long as it is immediately cooked after thawing.

Skip the Grill

Grilling is a luxury, such as eating ice cream and cake. We are not recommending that you should skip grilling altogether, but grilling safety should be taken into consideration when planning the weekly menu. Health alternatives to grilling include boiling, steaming or stewing food.

A safe alternative to grilling is smoking food. In a professional food smoker, the cooking process is slow so that less tender meats benefit and the natural smoke flavor penetrates the food. The temperature of the smoker can be kept within a safe range of 250 to 300 degrees F.

Conclusion

Some studies indicate there may be a cancer risk associated with consuming foods that are prepared using very high-heat such as grilling, frying or broiling. However, based on recent studies, it has been found that eating moderate amount of foods such as fish, lean meat and poultry cooked at a safe temperature, without chairing, does not cause a risk.

Consult a Professional about Grilling Safety

If you have concerns about grilling safety and food safety, it is recommended that you consult a license dietitian or health care provider.


Food and Grilling Safety

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Wednesday, November 2, 2011

BBQ Grills on a Trailer - Outdoor BBQ Anytime, Anywhere

!±8± BBQ Grills on a Trailer - Outdoor BBQ Anytime, Anywhere

Within the United States, where the land is vast and continuous, several folks have opted to bring their properties along with them inside the form of trailers. These trailers can either be their real household (for those who are often on the move), or perhaps be a smaller component of the houses they have gotten applied to in their original spot.

A lot of of these trailers have restricted property functionality since they do not have a direct static connection with electricity or water supply unless they settle in a location lengthy enough. These trailers might have restricted space for cooking in their relatively smaller mobile properties, let alone the chance of in fact burning the flammable material of their trailers.

A solution to this would be to create a cooking area outside the trailers and be component of the trailer pack. The grills with a trailer aren't unusual considering that these are really portable in this manner and might be quickly mounted with wheels to trail along as well. Pretty huge to be considered as a personal portable device, the BBQ grills over a trailer fits perfectly at the back in the trailer home, readily accessed for cooking throughout stopovers.

Even with basic cooking procedures may be done inside the trailer itself, grilling is one more concern, especially with the amount of smoke produced. Needless to say no one wants to have his trailer fully clouded with BBQ smoke. The grills on the trailer are an external add-on to a trailer commodity.

BBQ grills on a trailer may perhaps somehow be portable in design, but are definitely constructed with a single thing in mind: Integrity. The construction designs of these commercial BBQ grills are employed with high grade materials to withstand constant mobility and travel. Needless to say, design and commercial value makes these BBQ grills over a trailer quite high-priced.

BBQ grills over a trailer may well also be constructed with existing grills mounted on wheels, and added with protective cover for traveling, but these generally do not last that long. Makeshift sorts of BBQ grills on a trailer may possibly not only look out of synch with the overall design and theme with the trailer itself, it may well pose even as a road hazard for other travelers as it may perhaps cause accidents need to these BBQ grills using a trailer suddenly decide to fall apart. With inexpensive and somewhat easier techniques of acquiring this trailer add-on comes a higher risk of danger to the owners of these BBQ grills on a trailer and to others.


BBQ Grills on a Trailer - Outdoor BBQ Anytime, Anywhere

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Wednesday, October 12, 2011

Palm Springs Desert Oasis

!±8± Palm Springs Desert Oasis

PALM SPRINGS - California's Desert Oasis

Basking in the heat of the California desert lies one of America's most alluring vacation playgrounds. Nestled in a vast fertile valley surrounded by lush and ancient palm groves, banked by steep ravines and mountain peaks, the village of Palm Springs is no mirage as it proves to be a real desert oasis.

Some of the original residents included Frank Sinatra, Bob Hope, Lucille Ball, President Gerald Ford, Roy Rogers and Gene Autry just to name a few. This resident ancestry plus the subsequent Mayor and later Congressman Sonny Bono led to the development of a vibrant community which evolved to provide an escape from the frenetic pace of life in Hollywood.

Times have changed and today the community has become a year round destination for those seeking a vacation in the sun. With an average annual rainfall of only six inches you are almost guaranteed a hot and sunny holiday---a claim which very few places can promise. Whether you are a golfer, tennis player, enjoy horseback riding, can't wait to shop, take a hike in the wilderness,or just want to relax poolside with a cocktail soaking up the rays, this desert sanctuary proffers everything for a perfect escape.

Plam Springs is one of nine adjacent cities that comprise the Coachella Valley sheltered by the Little San Bernadino Mountains to the north, the Santa Rosa Mountains to the south and The San Jacinto Mountains to the west. This affords spectacular mountain views in every direction creating amazing sunrises and sunsets that vary every day and never disappoint. When you leave Palm Springs to visit one of the other desert communities you are considered to be "going down Valley" and this journey provides plenty of new vistas to explore.

It's a true paradise valley boasting an average 354 days of sunshine each year with winter temperatures which average a daily high in the 70's Fahrenheit rising to over 100 degrees during the summer months. Patios are open year-round and outdoor activities never stop for the change in seasons. That's why it's a golfers dream destination.

In addition to all the daytime outdoor activities the vibrant nightlife and gourmet dining promises you will definitely feel as though you have discovered paradise.

Just ask any of the four hundred thousand plus valley residents why they never want to leave.

GETTING THERE:

Palm Springs airport is located in the center of the city and is served by ten major airlines with approximately 100 flights daily. This includes direct flights from Calgary, Vancouver and Edmonton via Westjet plus connections to and from other major Canadian cities. Upon arrival at the airport it is easy to rent a car and drive to the other communities within the Coachella Valley or utilise public transportation to your final destination.

Driving times from nearby major cities are approximately three hours from San Diego,just under two hours from Los Angeles and slightly further with five hours from Las Vegas or Phoenix.

It's understandable why this desert oasis has become so popular given the close proximity to many other major tourism destinations plus convenient airline connections.

FAST FACTS ON The Coachella Valley and Palm Springs:

The Coachella Valley is in Riverside County, California and is comprised of nine cities with approximately four hundred thousand residents. The desert cities of Palm Springs, Palm Desert, Cathedral City, Rancho Mirage, La Quinta, Indian Wells, Indio, Coachella, and Desert Hot Springs make up most of the resident population plus the native reserve lands.

The major San Andreas Fault runs down the Valley's east side. Because of this fault the Valley has many natural hot springs.

More than two hundred golf courses blanket the valley making it one of the world's premier golf destinations.

The most renowned mayor of Palm Springs was Sonny Bono and his statue can be found in the heart of Palm springs on Palm Canyon Drive.

The average annual temperature ranges from a high 108 F degrees in July to a low 70F degrees in January.

The average annual rainfall is less than 6 inches and overall there are 354 days of sunshine throughout the year. The perfect vacation climate.
DINING IN THE DESERT

After a round of golf, hiking in the mountains and canyons or a few sets of tennis you are sure to have a healthy appetite. For this reason there seems to be an abundance of hearty steak offerings at most restaurants throughout the desert valley. But you might also be surprised to know that this desert also claims some excellent seafood restaurants offering 'straight from the ocean' freshness. This is mainly due to the proximity to the Pacific coast and the fact that fresh fish can be in the desert restaurants within just a few hours of being caught in the ocean. Of course you can rest assured the locally grown produce lends itself to excellent salads with a wide selection of choices everywhere you dine. Palm Springs and the other desert communities are renowned for their gourmet dining options and choosing the best restaurant can be a challenging search so here is a list of ideas for a positive experience.

PALM SPRINGS:

The Falls Restaurant in the heart of Palm Springs is simply unforgettable. It is located at 155 South Palm Canyon Drive on the second level overlooking the heart of the city. With private balconies for two or four people and a wrap around terrace you are guaranteed a great view. Here you can enjoy Tapas and a cocktail or a complete dinner of steaks or seafood with excellent service and ambiance. From oysters on the shell to steamed mussels plus a house specialty of grilled stiletto sirloin steak or mustard and herb crusted lamb rack, the extensive menu even has vegetarian and kids dishes. The Falls Smokin' Martinis or Classic Cocktails will sharpen your appetite and make the perfect end to a day of physical activity. Reservations recommended especially for the private balconies. They also have a second location in LaQuinta.

The Chophouse located at 262 South Palm Canyon Drive is a sanctuary for steak aficionados who enjoy a tender moment with their meals. The array of USDA Prime aged steaks and chops includes Kansas City Bone-In New York, Bone-In Filet Mignon, Cowboy Rib, and Porterhouse steaks, as well as double pork chops and rack of lamb. All meats, butchered in-house, are grilled the classic way at lower temperatures longer, allowing juices, tenderness, and flavors to develop fully. With outstanding service and a delightful patio, dinner here is for lingering enjoyment and people watching in the heart of Palm Springs. They also have a second location in Palm Desert.
Reservations recommended

The Fisherman's Market and Grill is known throughout the valley as the place to choose your fish and have it cooked just the way you like it. Or simply buy the fish and take it home to prepare in your own kitchen or on the barbecue. From traditional fish and chips to swordfish steaks or local specialties this truly is a fish market and the chalkboard with the catch of the day specials denotes this. With the choice of patio or inside air-conditioned dining and take-out services this market caters to every fish lover's desires. Additional locations in La Quinta, Palm Desert and Banning.

Blame It On Midnight is a unique place to dine or enjoy the cabaret entertainment and circular bar.
The recent new owners created a new menu which offers a wide range of American cuisine with grand sized appetizers and entrees that include soup or salad. Some popular menu items were retained (like the Chicken Breast Supreme and Baby Back Ribs). Others had their recipes upgraded (all their steaks are now 100% certified Angus beef), and some new items are quickly becoming customer favorites. For example, the Osso Buco is outstanding. Located at 777 E. Tahquitz Canyon Way reservations are only accepted for parties of six or more so you may have to enjoy a cocktail at the bar while you wait for your table. However, you may call ahead for smaller parties and be placed on their VIP list for that evening.

Dinks Restaurant and Ultra Lounge is a brand new restauarant housed in its own recently constructed stand-alone building at 2080 North Palm Canyon Drive and is already a very popular local bar and restaurant. You might recognise the name from the expression "Double Income No Kids" and this is exactly the crowd to which Dinks caters. And they are doing it extremely well. Experience flavors from around the world in portions that are meant to be shared with friends. But the generous drinks, martinis, mojitos and specialty cocktails are just for you. Add to this the best in nightly entertainment and a staff that holds a passion for what they do in creating the ultimate night on the town enjoying a unique, hip and cool, indoor and outdoor setting.

PALM DESERT
Cafe Italia is perhaps the most unique and entertaining restaurant in the entire Valley and is guaranteed to make for a night to remember. The unassuming small cafe is located at 74901 USA Hwy 111 in a shopping mall. But once you step inside the doors you are likely to be greeted by an operatic aria or one of your favorite songs from an Andrew Lloyd Webber musical performed by a member of the talented serving staff. The small cosy atmosphere is complemented by perfect northern Italian cuisine and fine wines. With unique salads, classic Italian dishes and decadent desserts plus the talented professional singers this will be a dinner full of memories to last longer than your vacation. Reservations are almost a must here.

Tommy Bahama's Tropical Cafe at 73595 El Paseo in the heart of the fashionable 'Rodeo Drive' district offers a colonial plantation style ambiance with Caribbean Island inspired cocktails and cuisine. Fruity drinks come complete with umbrellas and are perfect with appetizers like Big Island Goat Cheese, Loki-Loki Tuna Poke, Crab Calloway or Tommy's famous Coconut Shrimp. Entrees include Ocho Rios Roasted Chicken, Port-Au-Prince Pork Chop, Little Palm Island Pasta, or Tommy's Rib Rack just to give you the hint of Island menu selections plus many daily specials. The key lime pie for dessert is to die for! The relaxed Island attitude makes dining a leisurely pleasure and the friendly staff complete the great experience.

Ruth's Chris Steakhouse is designed for those who have worked up a really hearty appetite and are ready for dinner with perhaps the largest portions and best steaks to be found anywhere in the desert valley. This famous chain of restaurants is renowned for its consistently good food and impeccable service and here in Palm Desert is no exception. Located at 74-740 Hwy 111 reservations are recommended.

Pacifica Seafood on El Paseo is perhaps the premier seafood restaurant in the valley with fresh fish every day from San Diego. With rooftop seating, cabanas and the finest view of El Paseo and the mountains this is the perfect setting for a seafood feast and of course something from the International Vodka Menu or the award-winning wine list. Sunset dinner specials run nightly from 3PM to 5:45PM and will be the most romantic experience of your vacation. Try the beet salad, swordfish steak and one of the wonderful chocolate dessert creations as the sun sets for a perfect end to your day in this desert paradise.

Rattlesnake at The Classic Club is definitely a case of saving the best for last and this will be the special treat for the highlight of your visit to the desert region. Here you will enjoy the valley's most awarded cuisine by premier Chef Jimmy Schmidt featuring the freshest organic and sustainable ingredients from the Coachella Valley. Enjoy exquisitely presented food and wine pairings plus dessert creations which are out of this world. All this while seated on the terrace overlooking the beautiful cascading waterfall and the golf course with views framed by the mountains. The friendly staff deliver impeccable service and complete the perfect experience for the discriminating gourmand or those who simply desire a perfect dinner. This is a must visit at least once and you may find yourself returning as often as you can.
ENTERTAINMENT:

With a history steeped in Hollywood traditions you would expect Palm Springs and the entire Coachella Valley to be overflowing with great performances. You won't be disappointed as talented pianists in lounge bars, the singing waiters at Cafe Italia plus numerous professional bands and singers are on hand to delight one and all. But the most unique performers on stage are the world renowned Fabulous Palm Springs Follies. Celebrating the music of the 30s, 40s and 50s in Vaudeville style with a cast ranging in age from 55 to 85 years old this show will delight audiences of all ages.

Whatever you might think don't be misled by the age of these cast members because you will be dazzled by their agility, their strong voices and their stamina. And if that's not enough the spectacular costumes, creative sets and guest performers will all leave you mesmorised by the end of the three hour spectacular.

The Fabulous Plam Springs follies have become a local institution since they were founded and now in their second decade of continuous performances---like its cast members---shows no signs of slowing down. Another Palm Springs institution---The historic Plaza Theatre opened in 1936 and located on Palm Canyon Drive---is home to the Follies and it is fitting that this history-making show takes place in a charming, neon encrusted, storybook renovated old movie house. Performances are five days per week from late October to mid-May and this season's theme is a salute to the legendary road Route 66 in song and dance routines.

Each year the show grows in popularity and one of the reasons for this growth is the sheer extravagance of the production's costumes which have to be seen to be believed. Costume creation begins about eighteen months prior to each season's opening night and cost up to ,000 each. Amazing as this sounds you have to see them to believe it!

Producers Riff Markowitz---who is also the evening's host and comedian---and Mary Jardin have discovered a winning combination of amazing talent and unique entertainment from times gone by which they turn into dazzling spectaculars each season. All of the performers have enjoyed a career on stage, in television, in commercials or other live performances and Markowitz and Jardin have found a way to keep them busy in their years which might normally be retirement. And you can see that all the cast members enthusiastically love their new roles.

Even the Guinness Book of World Records has recognised the Palm Springs Follies' performer Dorothy Kloss at 85 years old as the "Oldest 'Still Performing' Showgirl in the World." As a precocious Chicago teenager Dorothy taught a young Bob Fosse how to tap dance and she is still tap dancing today!

So make a date with the legendary long-legged chorus line and performers that will entertain you, make you laugh and leave you stunned by their sensory extravaganza. Miss this at your own folly!
RECREATION IN THE DESERT

When you are patiently waiting at the baggage claim in Palm Springs Airport you will suddenly realise that there are more golf bags than suitcases or passengers. Instantly you become aware that you are visiting the premier world destination for golfers. And they are in town to spend their leisure time at one of the two-hundred plus world class golf courses in the Coachella Valley. Or perhaps the reason you are here is because you are the owner of one of the golf bags. Either way it's impossible to escape the fact that with the guaranteed sunny climate and lack of rainfall this truly is a year-round golfers' paradise. Even though Palm Springs and the whole desert region is world-renowned for this particular reason the desert valley has much variety to offer for holiday recreation.

Celebrities like Frank Sinatra, Dean Martin and Bob Hope with their passion for golf probably inspired the early development of Palm Springs as a golf resort and today their legacy lives on and has multiplied several hundred fold into a golfing mecca. Throughout the entire Coachella Valley there seems to be a golf course around every corner and each with spectacular mountain views and an abundance of water keeping the greens in perfect condition. Many of the clubs are semi-private and allow for visitors to have equal access with the members creating sufficient tee times for all.

Although this isn't Hollywood's Palm Springs anymore there are still some nice gentle courses with Palm trees galore and mountains at a safe distance for an easy round of golf. But there are now plenty of score crunching devilish courses to lay claim to the reputation as one of the most challenging golf regions in the world. The PGA West TPC Stadium Course is the hardest course in the region and perhaps anywhere in the world. Ten different golfers could play this course and come up with ten different holes which destroyed their scorecards and still have a smile on their faces.

The Palm Springs Golf Guide assists with seasonal rates, course descriptions and online reservations and many other individual clubs offer online reservations and information.

But recreational activities in this desert vacationland are not just restricted to golfers and many options exist for outdoor adventures. Perhaps you might choose a natural high with a trip up the aerial tramway to the top of Mount San Jacinto,elevation 8,516 feet, where hiking trails abound in the State Park. Or you might enjoy renting a bicycle and taking one of the cycling tours around Palm Springs using the map of suggested routes published by the City of Palm Springs. There is also the Indian Canyons walking trails which provide nature lovers with pleasant walks and ranger-led interpretive hikes into the serene beauty of the canyons.

For those seeking a less strenuous activity Celebrity Tours will take you around the city in comfort to learn about the famous past and legacy of the stars that discovered this desert oasis and started to make it a vacation paradise.
DESERT SPA EXPERIENCES

Believe it or not the hot, dry desert has certain similarities with the cold, dry winters in Canada---parched skin problems. And what better way to discover the cure for this northern curse than to experience a spa treatment designed specifically to moisten a male body's surfaces using local desert remedies. I set out to compare a couple of these special treatments and judge their effectiveness for myself.

First I visited Spa Terre at the Riviera Resort & Spa. After explaining my major reason for the visit my therapist recommended the Native Desert Sage treatment and massage. He assured me that this would not only solve my skin problems but it would enlighten my senses and lift my spirits. First I enjoyed the hot pools and developed a nice warm glow all over before the treatment began. Once on the massage table my workout began with a gentle exfoliating body polish which was followed by a warm shower without soap. When I returned to the massage table heaven and the angels enveloped me as the aromatic massage began using a rare desert sage oil for effect. I gently slipped into a lower level of consciousness as strong hands worked the magic oils into my parched skin. It seemed to last forever but when his hands ceased their marvellous work it felt like it had only lasted for seconds and I wanted more. Alas it was over! It was time for me to return to normal levels of awareness, head to my room and prepare for dinner. However, I was definitely moving slowly and in the mood for a nice long, relaxing dinner at the Falls Restaurant. Whatever the excuse I could easily become very accustomed to this kind of pampering.

My second experiment took place at The Spa in the Spa Resort Casino. I began with their signature service Taking of the Waters. This proved to be a truly incomparable combination of steam, sauna, Eucalyptus inhalation followed by a therapeutic, relaxing ten minute soak in my own private sunken tub filled with the Spa's famous hot mineral waters. Then it was time for my aromatherapy one hour therapeutic massage with a custom-blended pure essential oil designed to soften and moisturise my skin. Here the emphasis was placed upon the massage and when it was over every muscle in my body seemed to have completely stopped functioning as total relaxation set in. After a few minutes resting on the massage table I was able to move again in order to shower, dress myself and head off to the Fisherman's Market and Grill for a light luncheon of my favorite Halibut and chips.

Well now to my conclusions. I've been home for several weeks and instead of my usual immediate re-acclimatisation to the winter atmosphere with instant itchiness and dry finger tips I can almost say my skin feels like a baby's bottom. That might be a slight exaggeration with my advancing years but all things are relative and I can feel like a baby if I want to. Without a doubt these desert spa therapists have some magic potions and they know how to make you feel rejuvenated.
SHOPPING PALM SPRINGS

Today almost all resort towns offer a veritable smorgasbord of shopping experiences to both residents and tourists alike and Palm Springs including the valley townships are no exception. Throughout the Coachella Valley there are numerous shopping malls which offer not only multiple shopping options with major retail store chains and small boutiques but also air conditioned respite from the unrelenting desert heat.

However, there are also some very unique alternatives to the kind of shopping experience which you are familiar with in your own home town.

Just a short drive down the valley to Old Town La Quinta and you will feel as though you have stepped back in time to an old Spanish town with beautiful white 18th century style Spanish architecture. The shops, restaurants and services will provide a pleasant leisurely shopping experience or a self indulgent visit to one of the day spas. The town is very proud of its artistic residents and local jewellers plus arts and crafts galleries are a highlight of this community. There is no rushed or pressured shopping here just relaxed shopping enjoyment.

If you're looking for the Rodeo Drive luxury in the Valley then head to El Paseo Avenue in Palm Desert where you will find approximately 300 specialty boutiques, day spas, fine jewellers and the likes of Gucci, Theodore of Beverly Hills and Ralph Lauren. Plus when you need to rest your feet, enjoy a beverage or some great food you can enjoy indoor dining, patio dining and cocktail lounges at Tommy Bahama's Tropical Cafe and Pacifica Seafood. Both promise a gourmet delight and exotic décor for a pleasant respite from the hard task of shopping.

Also, The Gardens on El Paseo is a collection of small boutiques, cafes and services plus Sax Fifth Avenue and Tiffany & Co. situated in an open air lush tropical garden and parkland with unique sculptures by local artists. You will probably find this to be the most laid back shopping experience you have ever partaken. You might even forget to spend money and just enjoy the tropical gardens, flowers and scenery.

Perhaps the most unique shopping experience in Palm Springs is the VillageFest when every Thursday night from 6PM to 9PM the main street Palm Canyon Drive is closed to traffic for about ten blocks in the heart of downtown. A diverse array of artists, artisans, entertainers, and purveyors of fresh fruits and vegetables, flowers, jewellery, snacks and sweets all set up booths on the street to sell their wares. The regular retail stores stay open late and the restaurants, bars and cafes welcome the crowds. This is one of Southern California's most popular festivals and it is a weekly tradition with local residents and visitors to get out and enjoy the Festival. It provides a unique opportunity to purchase unusual and distinctive gifts to take back home to friends and family.

If you have just purchased your new vacation property somewhere in the valley then some home furnishings might be needed and there are plenty of stores ready to help you to furnish your new home. In Palm Springs the unique store Room Service can offer you modern furnishings, accessories and interior design assistance. Also, the Galleria of Palm Springs is a mid-forties California original arcade, with ten unique shops featuring 20th century art, design and fashion from Europe, Asia, Africa and the America's.

When you're ready for a break from the suns rays at the pool or need some time away from the greens then shopping can be a most enjoyable time out from the desert heat. This is a true nirvana for shoppers no matter what you are looking to buy.


Palm Springs Desert Oasis

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Saturday, October 1, 2011

How to cook shrimp

!±8± How to cook shrimp

If you want to cook shrimp but have never done it before you need to know how to cook shrimp. There are many ways to cook shrimp. The way that you choose depends on how you do depend on you. You can find very easily, how to cook shrimp, if you search the Internet or buy a book about cooking shrimp. However, here's how to cook shrimp for you to get started.

One thing, before you learn how to cook prawns, shrimp you want to buyfrozen with their shells again, if you can. It is not necessary, but the shells will help to protect the meat and more flavor to the shrimp. You can cook the shrimp from the shell and leave the shells and remove them after they are cooked.

I'll tell you how to cook a pound of shrimp, so if you cook more or less than a pound you must find the way you want. It will be more or less the same for all lots of shrimp, it will operate onlymore or less everything you need to cook it.

A kilo of shrimp that you want to carry two liters of water to a boil. You will then want to lightly salted water. If you prefer, you can add lemon juice to the water, this is optional, but it is still preferable.

Once the water in the kitchen, you want to put out the fire, which is under water. Then add the prawns into the water at once. Once in the water you want to brew for 3 to 5 minutes. Shrimp isbetter if you cook gently.

To see if the shrimp, being in the middle. When the meat is opaque while the shrimp. When they want to do, you are immediately from the water. If you have cooked with the shell on it then you want to disconnect now.
Here are some other ways you can have the shrimp during cooking. You can boil rapidly or take away, which is the most common method, put them in a pan withButter or oil in a fryer on a grill, a steamer or in a hot oven.

If you learn how to cook shrimp, you might want to know how to make a couple of different ways to the way you learn to find the best. Shrimp is good, no matter what, as you do if you're not too long. Discover what you can before starting to cook shrimp, so as not to ruin the shrimp because it is expensive to buy.


How to cook shrimp

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Saturday, September 17, 2011

Weber 396002 Q 200 Portable Gas Grill

!±8± Weber 396002 Q 200 Portable Gas Grill


Rate : | Price : $159.99 | Post Date : Sep 18, 2011 00:51:05
Usually ships in 4-5 business days

The Weber Q 200 gas grill has a push-button ignition for easy, reliable lighting, an infinitely adjustable burner valve with a high-quality regulator, 2 durable Tuck-Away work tables with built-in tool holders (tools sold separately) which conveniently fold and store inside the grill, sturdy glass-reinforced nylon grill frame, cast aluminum lid and body, removable catch pan, a large weather-resistant lid handle, a porcelain-enameled cast-iron cooking grate, and operates on a standard 14.1 or 16.4 ounce propane cylinders (sold separately). Includes Weber Q recipe booklet. Tubular stainless steel burner, 12,000 BTU-per-hour, 280 sq. in. total cooking area. Limited 5-year warranty.

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Tuesday, September 13, 2011

Legendary barbecue ribs

!±8± Legendary barbecue ribs

If you're looking to take a dip at your next barbecue ribs barbecue is a sure way to get there. Slow-steak on the barbecue smoky barbecue sauce is complete with a fresh guaranteed to impress. This guide to BBQ ribs will ensure that your cookouts have become legendary.

Getting the right ribs

Go to the supermarket or meat market and a little 'good pork ribs. The following sections are the best:

Baby Back Ribs Pork Ribs Bone-in country styleRibs

Make sure you do not have the skin, otherwise you have to peel the time you take the skin itself.

The factor Dry Rub

You need a good dry rub to help a nice crust on the ribs. You can buy one from the store or make your own by combining:

1 cup brown sugar 1 / 4 cup of salt 1 / 4 cup paprika 1 / 2 cup paprika 2 T Rosemary 2 T onion powder 2 T garlic powder

Rub the mixture all over both sides of the ribs.

Get the gridBurnin '

For the ribs, you need a low cooking temperature and cooking time. For electric and gas grills, you can simply use the temperature, but charcoal grills, while recommended, take a little 'more. Use less coal than it would if you were cooking steak, and separate into two piles on either side of the grid. Put a pan of water in the soil in-between the piles of coal.

For the good smoky flavor, you need to get some wood chips for the grill.Woods Hickory, mesquite, and fruit such as cherry and apple trees are the best. Enjoy for 15 minutes before the grid. You can throw directly on the grill or wrap them in aluminum foil for electric and gas grills.

Grilled ribs

Once you have a good indirect heat, go with your grill, you are ready, place the seasoned ribs. Add a couple of chips in the coming hours, but make sure not to overdo it. Here is a key to the time it takes youBarbecue Ribs:

Baby back ribs: 3 - 4 hours Country ribs: 1 1 / 2 - 2 hours

To see if the ribs are made, they attack with a pair of pliers and shake a little '. If the crunchy burst out, ready for the final step. Mop some of your favorite barbecue sauce all over and again on the fire long enough to caramelize, about. They were able to BBQ ribs!


Legendary barbecue ribs

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Wednesday, September 7, 2011

Ten Proven Tips for Stock Buy the best meat

!±8± Ten Proven Tips for Stock Buy the best meat

Ten Proven Tips to buy the best meat available

As you go through the meat section at your local grocery store and there are probably as many others are wondering if the steaks you have chosen is really good meat. Here are some tips on how to make sure you buy good meat.

The quality grade does not necessarily mean that you are getting good meat. Some cuts of meat are just naturally more tender than others. You should look for cuts from the less used muscles along the lookback as the rib and loin sections. The cuts of the shoulder, hip and leg will be more difficult.
How do you make sure you buy good meat

As you go through the meat section at your local grocery store and there are probably as many others are wondering if the steaks you have chosen is really good meat. Here are some tips on how to make sure you buy good meat.
The quality grade does not necessarily mean that you are getting good meat. Some cuts of meat are just naturally more tenderother. You should look for cuts from the less used muscles along the spine to look like the rib and loin sections. The cuts of the shoulder, hip and leg will be more difficult. The USDA beef quality grade as this is the first, choice, select, standard, commercial, utility, cutter and canner. The best meat you can find that is, of course, is the first, but it is very difficult to find and not with a great price. Most of the meat that is found at your local grocery store will be chosen, select or standard.Standard is generally considered non-classified or beef "brand" sold Roasts and steaks should be firm. Do not buy any soft or mushy roasts or steaks matter what kind of meat. Check the expiration date and do not buy to sell after that date. It should be the meat before or on the date of purchase "sell by date" to. Check the packaging for any damage. The meat should be cold and wrapped securely. The package can not absorb moisture. This could mean that the temperature ofthe meat was about 40 degrees and that causes the taste of meat quality. Enter for beef, creamy spread of bright red and thin white fat evenly roast or steak. On the other hand should not bright red calf, should be almost white or pale pink in color. Before you buy meat, whether it was injected with flavorings. You do not want meat that has been injected with flavorings to buy, this can lead toRemove meat and mushy. Make your own distress. Do not buy meat from the butcher already crumbly. He uses products penetrating beyond the natural flavor and juices of your meat and you will be able to produce a hard, little spicy meal. Groped to dry, if possible gain with age. This type of meat is likely to be found only in a butcher shop. Dry aging is a process in which the meat from the bag, took it to the butcher and is hung in a coolerfor some time to dry. This will increase costs, but that aging brings more flavor and tenderness of the meat. If you buy your steak from the local grocery store, cut the steak, wrapped in plastic and is on its way from the store. If in doubt, talk to your butcher. You can answer all your questions about the different types and cuts of meat can also try some recipes great for you.


Ten Proven Tips for Stock Buy the best meat

Discounted Weber S310

Weber 566002 Q 220 Gas Grill

!±8± Weber 566002 Q 220 Gas Grill

Brand : Weber | Rate : | Price : Too low to display
Post Date : Sep 07, 2011 19:00:32 | Usually ships in 1-2 business days


The Weber Q 220 gas grill has electronic ignition for easy, reliable lighting, an infinitely adjustable burner valve with a high-quality regulator, 2 durable Tuck-Away work tables with built-in tool holders (tools sold separately) which conveniently fold and store inside the grill, sturdy glass-reinforced nylon grill frame, cast aluminum lid and body, removable catch pan, a tall lid profile with a built-in thermometer, a large weather-resistant lid handle, a porcelain-enameled cast-iron cooking grate, and operates on a standard 14.1 or 16.4-ounce propane cylinders (sold separately). Includes Weber Q recipe booklet. Tubular stainless steel burner, 12,000 BTU-per-hour input, 280-square-inch total cooking area. Limited 5-year warranty.

More Specification..!!

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Weber 566002 Q 220 Gas Grill

!±8±Weber 566002 Q 220 Gas Grill

Brand : Weber
Rate :
Price : Too low to display
Post Date : Sep 07, 2011 19:00:31
Usually ships in 1-2 business days



The Weber Q 220 gas grill has electronic ignition for easy, reliable lighting, an infinitely adjustable burner valve with a high-quality regulator, 2 durable Tuck-Away work tables with built-in tool holders (tools sold separately) which conveniently fold and store inside the grill, sturdy glass-reinforced nylon grill frame, cast aluminum lid and body, removable catch pan, a tall lid profile with a built-in thermometer, a large weather-resistant lid handle, a porcelain-enameled cast-iron cooking grate, and operates on a standard 14.1 or 16.4-ounce propane cylinders (sold separately). Includes Weber Q recipe booklet. Tubular stainless steel burner, 12,000 BTU-per-hour input, 280-square-inch total cooking area. Limited 5-year warranty.

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Charcoal grills - Advantages Easy

!±8± Charcoal grills - Advantages Easy

For many people, with a chef is one of those things that make life enjoyable. You can share with friends, a nice chat and show off your cooking skills, and that means grilling and barbecue.

For all fans of barbecue, there are a number of alternatives to choose from, and this is (from coal heating, electric or gas) not only depend on the type of grid, but also in terms of size, accessories and expenses (of course). But the only thing that shouldThe decisive factor is the type of cooking you need to plan where you do, it is ultimately your likes and dislikes. Other aspects are the frequency and time frame that you like to cook.

Let's start with likes and dislikes.

Since this is a personal matter that will be short. And 'generally recognized, there are two types of people. Washproof charcoal grill and those who are not. The reason is that the main advantage of a charcoal grill canYour food will taste better because of the smoky taste of charcoal produced.

Measures barbecue accessories (which could air flow controller for setting the temperature, coverage, and so on belong) and the cost.

In principle, a charcoal grill is much cheaper than a gas one, let alone an electric. The size and add-ons have a direct impact on costs. And if this decision not only effects on the stock, but how many times you will be with the baseBarbecue and how many people you are cooking. The more people require a larger investment.

That said you can grill charcoal, which can go for $ 30 off - like a charcoal grill starter, where you do not cook too often, the grid is a good introduction, even if the quality is the main factor.

A charcoal grill, which costs between $ 70 and $ 100 is a good option.

And 'expensive to provide - a good alternative for those who aremore experienced and often and to whom he owes a greater number of people, so it is best to build on and not as a first option.

An important definition, if you buy a charcoal grill and gas is not one where you do your kitchen.

In many homes charcoal grilling is not allowed.

For camping trips, the best choice of coal, since they are smaller and lighter.

One thing you must consider is that the lightingGrid depends on the fuel. A gas grill is much faster than its light only up to the grid, without waiting for the fire and the temperature of the building. You should plan to take about 30 minutes before the grid is ready for cooking when it is based coal.

Cleaning can be a downside, for obvious reasons, and that's where easy to deal with gas grills are managed.

Ultimately, both types of grids have their advantages and benefits so that the cook is one whoshould decide - in taste and likes, there are no rules.


Charcoal grills - Advantages Easy

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Monday, September 5, 2011

A diet? Use a chef, not a nutritionist to prepare meals

!±8± A diet? Use a chef, not a nutritionist to prepare meals

There is no way around it. An effective diet plan game combines science with taste. Diet stinks, because the food is meaningless, repetitive and unimaginative. Either that or are trans-fat, frozen dinners, TV, nightmare meals sold as "healthy alternatives". Frozen "diet foods" contain chemical preservatives than the medical laboratory at the local hospital. Some people use willpower to overcome the habits taste.

Most people do not have (or lust) that ironDetermination and the pursuit of perfection. The iron-governess-types tend to dismiss those who can not stay with 24-7-365 portions George Foreman-grilled chicken breast, rice and broccoli. Say (ad infinitum, ad nauseum) Iron Ruler types: "You just do not want it bad enough!" The most sensible way to develop an effective power of government is eating your food science and meant to be together, then find preparation tips from the world of chefs. We want to learn how to inject and tasteThe diversity and imaginative talent in our daily food preparation.

Food performance is a targeted sentence could be called primitive, "beyond diet." The diet is all about calories: Food nutrients are in performance. The calories are certainly part of the equation EP, but the manipulation of nutrients is synchronized with the strength and cardio workout bike rode. Get lined up the three elements of the triad Fitness and PP in the same direction and pick up good results in a physicalMinimum time.

We need our food preparation. On to the mother or wife or girlfriend for our meals tax is a more important and you lose the element of control. They are dependent on another for the results. Also - we're not talking about rocket science. Assuming you have a propane grill a Weber Grill, a cooker and a frying pan, grill a steak how easy it is perfect fry a perfect rainbow trout fillet, shrimp steam in beer, smoke a clip hickory chicken "beer"on Weber Grill? These are easy to prepare and are all diet foods, people! So simple, its ridiculous we all need to be miniaturized Iron Chefs.

Dining experience is easy! Like any chef worth kosher salt will tell you what makes it a flat taste are made with fresh ingredients. Prepare a minimum. If an ingredient is harvested fresh (animal, fish, poultry, fruit or vegetables) to the unique flavor of this part is the freshest and most vibrant. A top-Koch can not stifle, suffocate, or diluted unique vibrancy of the taste: they prepare so well that the natural flavors are presented with a minimum of interference. Step back and shine through the incredible taste!

They know how to make a perfect steak? Buy the best meat. Find a butcher shop and take the good stuff. Some experts coat the meat with a thin layer of olive oil, coat the meat is not the most with something. Let the meat sit on the kitchen table for threeHours before grilling, to soften the fat intracellular. Salt and pepper on both sides. Throw the steak on a hot grill and let it sit closed and sear on one side. After a minute or two, turn the steaks and sear the other side - not so long ... keeping all the good things. Place the steaks on a burnt part of the grid away from sources of cold also caused him to fry until the meat reaches an internal temperature of 140 degrees for medium rare. How hard is that?

Would you like to cookChicken perfect? Rub in olive oil or safflower oil flavor, and stick in the oven for 45 minutes at 350 fish fillets? Easy. Vegetables? Easy. The key is to get fresh ingredients and use the tools and an arsenal of recipes ready to launch and minimalist ... for the preparation and everything is ready to eat in 15 minutes. Purchase lean cuts of beef quality look, the freshest fish and seafood, poultry may be dozens of ways to be prepared each autumn tastier than its predecessor and allwithin the acceptable performance of dietary restrictions.

Fresh vegetables can be prepared in a variety of delicious ways. Sautee thinly sliced ​​vegetables in olive oil or safflower oil, sweet potatoes and baked sweet potatoes, basmati rice is acceptable and tasty and exotic ... and move on. You can eat as many varieties of diet acceptable for a spin.

There is much room for variety and imagination when it comes to imaginative preparation of what we can and must go eat. ABeef tenderloin grilled medallions of the night ... then the next as salmon, roasted onions and peppers from the garden ... Scallops in olive oil extra virgin ... Beer can chicken ... Hickory turkey ... ditto smoked vegetables ... Fried, grilled, baked, fried, steamed or fried flash ... I would have preferred to have a cook as my guru diet as a clinical scientist, nutritionist, doctor or RN - scientists too often to reduce food strategy for the numbers (calories) and the abandonment of any referenceon the psychological aspects of food control.

The most important factor to successfully deal with nutrition of the leg targeted psychologically primitive philosophy is: You need your psyche in a maneuver in a new perspective can taste "diet foods" and are constructed so that there is no reason to eat forbidden foods . Some foods can be easily converted to body fat: sweets, saturated fats, alcohol and artificial stuff ... Noodles, cakes, cookies, chips, etc. Some foods arevirtually impossible to convert the body into fat: protein without saturated fat, carbohydrates fibrosis. We bias our selection of food for the food difficult to convert into fat and shy away from foods that find their way easily to fat stores.

Often we eat. We eat foods that are used to produce energy, build muscle or can be used is excreted. By eating more frequent small amounts, you are never hungry and 80% of binge eating occurs when a person is hungry. Since we know exactly whatThe components are in the field and off the field, we know what foods to avoid types. We do not need a scientist or a nutritionist to tell us what to eat, how much to eat or when to eat it. We know that already. What we really need is someone like Mario or Bobby Flay and Anthony Bourdian to show a dozen ways to prepare a chicken breast, or how best to prepare a piece of fish and these dishes so delicious, we are completely unaware of the that they are diet foods. I ate the dietso delicious that you can think of look-ups within the first two bites.

It tastes so good that instinctively to look at the bowl or pan if you look there are still more left. If you play the wolf is in the pot. If you do not slow down to a snail's pace and enjoy every bite ... Top culinary experts to show us how best to assemble the ingredients approved. I'd rather eat 500 calories a superb 500-calorie plate of sweet porridge prison. If myPart of God is a little lower than opponents-0 thread, I'll take quality over quantity every time.


A diet? Use a chef, not a nutritionist to prepare meals

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Saturday, September 3, 2011

Weber BBQ Sale: Find Your Best Barbecue

!±8± Weber BBQ Sale: Find Your Best Barbecue

Did you know that your grill house? If you are still looking for a unit grid, this grid will be very useful to help hunt. Discover the best unit for sale as Weber Grill, which comes in many different editions to choose. Make sure that in this way, you can protect your family with a long-term ideal, but efficient unit for an investment.

Type of house Grill

Of course, your family needs their own crickets, which correspond to some kind of grid. It 'so important,Identification of a perfect home for your grill. For example, you share the sentiments of many who can not overcome the seductive scents of grilled dishes. No wonder that the units of coal Weber still in demand with real cooking coal, which enhances the taste of the cook extravagant piece. If you are interested in high-performance function, you might want to consider propane grill flavors.

Efficiency kitchen

There is no need for you to get only to emphasizecrickets begin operating. In fact, you could swim in sweat even before you start. Now, save your energy for the rich gastronomic experience built exclusively for later use features on this grid. Rest assured, you will receive an in-depth cooking along the process chain necessary. In particular, special offers ignition system, which takes place in a simple press of a button, without ever exhausting. And you can have all these in a compactPackage.

Component life

Before each appliance is the form of investment. And this applies to cooking grills, cooking units investable are authenticated. Among other things, allows the bank to the satisfaction of gourmet foods on the grill. As a manufacturer with this grid, you get more than cuisine, you can also get to enjoy heavy components integrated on the device. This enameled porcelain bowl and lid are back withfiberglass-reinforced nylon handle.

Anytime, anywhere grill

This time it is possible to optimize utility of portable barbecue. This way you can indulge in unlimited barbecue experience. And 'beyond time and space with its liberating features and functions. Well, this unit is built into this unit portable barbecue. And you can grill the great outdoors instead of in your picnics, trips or outdoor parties. And nothing will stop him from getting a share of the gratingDish on the menu, the complete absolute extravagance of household kitchens. You can always hurt the unit protected from the outside, in addition to the Weber grill covers.


Weber BBQ Sale: Find Your Best Barbecue

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Thursday, September 1, 2011

Weber Baby Q (Q 100) Portable Gas Grill

!±8±Weber Baby Q (Q 100) Portable Gas Grill

Brand : Weber
Rate :
Price : $118.95
Post Date : Sep 01, 2011 17:39:02
Usually ships in 1-2 business days



The super-portable model in the Q line, the all new Baby Q, is modest on the outside but packs a powerful grilling wallop underneath that cute exterior. Proof that good things do come in small packages, the Weber Baby Q gas grill has push-button ingition for easy, reliable lighting, an infinitely adjustable burner valve with a high-quality regulator, sturdy glass-reinforced nylon grill frame, cast aluminum lid and body, a large heat-resistant lid handle, a porcelain-enamled cast iron cooking grate, and operates on a standard 14.1 ounce propane cylinder (sold separately).

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