How to cook shrimp

!±8± How to cook shrimp

If you want to cook shrimp but have never done it before you need to know how to cook shrimp. There are many ways to cook shrimp. The way that you choose depends on how you do depend on you. You can find very easily, how to cook shrimp, if you search the Internet or buy a book about cooking shrimp. However, here's how to cook shrimp for you to get started.

One thing, before you learn how to cook prawns, shrimp you want to buyfrozen with their shells again, if you can. It is not necessary, but the shells will help to protect the meat and more flavor to the shrimp. You can cook the shrimp from the shell and leave the shells and remove them after they are cooked.

I'll tell you how to cook a pound of shrimp, so if you cook more or less than a pound you must find the way you want. It will be more or less the same for all lots of shrimp, it will operate onlymore or less everything you need to cook it.

A kilo of shrimp that you want to carry two liters of water to a boil. You will then want to lightly salted water. If you prefer, you can add lemon juice to the water, this is optional, but it is still preferable.

Once the water in the kitchen, you want to put out the fire, which is under water. Then add the prawns into the water at once. Once in the water you want to brew for 3 to 5 minutes. Shrimp isbetter if you cook gently.

To see if the shrimp, being in the middle. When the meat is opaque while the shrimp. When they want to do, you are immediately from the water. If you have cooked with the shell on it then you want to disconnect now.
Here are some other ways you can have the shrimp during cooking. You can boil rapidly or take away, which is the most common method, put them in a pan withButter or oil in a fryer on a grill, a steamer or in a hot oven.

If you learn how to cook shrimp, you might want to know how to make a couple of different ways to the way you learn to find the best. Shrimp is good, no matter what, as you do if you're not too long. Discover what you can before starting to cook shrimp, so as not to ruin the shrimp because it is expensive to buy.